Cook Off Rules
Cook Off Rules
- Entry Fee: 25 Servings of the meat of your choice
- Judging times: Pork-4:00PM, Chicken-4:15PM, Specialty Items: 4:30PM, Shared portions ready by 4:45PM
- There will be 3 judges. For judging, you must provide at least one portion of pork, one portion of chicken, or one portion of specialty food item for each judge.
- All food must be cooked on site.
- No alcohol consumption on church property.
- Each person is responsible for bringing their own meat and cooking supplies.
- Please help keep the area clean by picking up after yourself.